What is the name of young red wine? Young wines: their names and taste. Wine reviews. Beaujolais Nouveau in France

“Wine is prohibited, but there are four “buts”:

It depends on who drinks wine, with whom, when and in moderation.

If these four conditions are met

Wine is allowed to all sensible people.”

Omar Khayyam

Autumn is the time to drink new wine. Young red is wine that has not had time to become “real red” because it was drunk as soon as the juice fermented. He was not even allowed to mature in barrels - he was bottled after the first fermentation.

If we talk about wines in general, they are divided into young wine - up to 6 months of aging, aged - over 6 months, vintage - aging for more than 1.5 years and collection wine - with long aging periods. Of course, it is believed that over time, wine acquires a bouquet and aroma. But, meanwhile, young wine is perfect for frequent consumption - moreover, it is the most healthy.

Wine has long been considered a universal medicine: in reasonable doses it has a healing effect on the body.

So, more about the benefits of wine:

• Wine consumption increases good cholesterol, lowers blood pressure and increases the diameter of blood vessels.
• Proceanidoles contained in wine have a protective effect on blood vessels, maintain their permeability, help dissolve plaques and fatty deposits, and prevent the development of atherosclerosis.
• There is an opinion that the alcohol of wine and its other components prevent cancer.
• Wine can be used as a cure for lung diseases.
• Drinking wine helps prevent heart attack: coronary vessels dilate, which improves blood circulation and blood supply to the heart muscle.
• Wine has a beneficial effect on digestion and metabolism. Upon contact with white or red grape wine, tuberculosis bacilli, cholera vibrios, and intestinal bacteria die within a few minutes.
• Wine will help with insomnia and anxiety.
• Finally, an interesting fact: chocolate and wine prolong life!

However, so that everyone does not indiscriminately rush to the ongoing Beaujolais festival to deplete the wine reserves of French wine, we will also tell you about the pitfalls:

— Studies have shown that excessive consumption of alcohol, including wine, in combination with smoking can cause such a terrible disease as cancer.

— Wine, especially young wine, provokes “mast cells” containing histamine granules. Wine destroys the membranes of these cells and releases histamine. Accumulating in the blood and plasma, it causes inflammation of the gastrointestinal mucosa and leads to allergic manifestations - urticaria, dermatitis. Histamine also harms the cardiovascular system - it provokes migraines and hypertensive crisis.

— A safe dose of alcohol is a relative concept. With a genetic predisposition, alcohol affects the liver and pancreas.

— The risk of viral hepatitis is higher for those who regularly drink alcohol than for abstainers. For patients with hepatitis C, the concept of a “safe dose” does not exist; for them, alcohol in any quantity is dangerous - it accelerates the destruction of the liver. For other chronic liver lesions, a safe dose of alcohol is no more than a glass of wine per week.

Remember that alcohol, like any medicinal drug, has a beneficial effect in small doses, but is harmful in large doses. And one more thing: before you start wine therapy, it is better to consult a doctor.

Guidelines for daily wine consumption:

• for women - no more than 20 g of alcohol per day (200 g of wine);
• for men - no more than 30 g of alcohol (300 g of wine).

Autumn is greeted sweeter with empty vineyards. The bottling of Beaujolais, Novello and Federweiser generates a map of current travel destinations: after all, in order for the product not to lose its taste and aroma, it must be drunk immediately. New wine holidays begin in Europe in September, so now is the time to pack your suitcase and remember which cheese is suitable (spoiler: Camembert or Brie).

Since ancient times, autumn has been the hour for winemakers. Thanks to a glass of barely fermented wine, plantation owners decided whether to cooperate with the producer next year. The main wine date in the calendar today is November 11, the Day of St. Martin, who became the Dionysus of Christian bottling. Then, over dinner with the obligatory baked goose and a fresh drink, they celebrate a kind of birthday of the first wine of the year. And in each country it received a special name: federweiser in Germany, storm - among the Austrians, and in the Czech Republic - burchak. The tradition of the celebration is so old and strong that it is inherited in European folklore - from the Italian proverb “On St. Martin, open the barrel and taste the wine” to the widespread in Croatia “St. Martin, make a hole in the barrel!” Today, the grape harvest and holidays-festivals begin in September, and by the end of autumn, wine cellars across the continent willingly open their doors so that satisfied tasters crawl back on their eyebrows.

What is new wine?

The differences begin with the grape variety: as a rule, perishable berries are used without a twinge of conscience for young wine. This is the story, for example, of the most famous of them, dry Beaujolais wine. The significant difference is concentrated in technology: for fresh wine, the fruits are not pressed, but are left to ferment hermetically sealed in a large amount of carbon for a short period of time. Voila! Maximum taste and color in minimal time. However, due to the alcohol and polyphenols, you will have to drink this within a year.

Young wine is considered almost a panacea. Connoisseurs readily believe that it cleanses blood vessels of cholesterol, removes toxins, increases appetite and even prevents colds. But it can only harm those with allergies or those with liver problems.

How to drink?

Young wine does not last long. It needs to be protected from aging in the first 6-12 months after production. Pay attention to the dates: the deadline for bottling is December 31 of the year the grape harvest is harvested. In this drink, it is not so much its quality or bouquet that is valued, but the ritual itself. Taste chilled to 13°C. Complement the ritual with cheese or cold cuts.

France: Holidays of Beaujolais Nouveau

The third Thursday of November in France is Beaujolais Nouveau Day, La Fete de Beaujolais nouveau. At first, the holiday was a commercial ploy (from that day on, wine went on sale en masse), but it caught on so well that it soon became a tradition. Shortly before the holiday, posters appear in cities: “Le Beaujolais Nouveau est arrive?!” (“Beaujolais Nouveau has arrived?!”). The celebration itself begins at midnight: fireworks roar among the fairs, and fresh wine flows from barrels installed in advance in the squares. The most intense events take place in Burgundy, because there, on plantations to the north, red Gamay grapes are grown for Beaujolais.

Beaujolais spoils quickly, but that's not his problem, it's yours. French winemakers Jules Chauvet and Georges Duboeuf, in order to sell out the drink, formulated its concept as follows: “Since the wine is not stored, it must be drunk immediately!”

Beaujolais spoils quickly, but this is not his problem, but yours: since the wine is not stored, it must be drunk immediately!

In the Beaujolais region alone, 120 new wine festivals take place in the fall. France does not skimp on celebrations in other provinces: no less fun is guaranteed on the banks of the Loire and Rhone, in Touraine, Gaillac, Côtes du Rhône or Languedoc. The most colorful holiday - Le Sarmantel (Les sarmentelles - “vine shoots”) in the city of Bozhe. A solemn procession with music and torches from the vineyards to the central square awaits tourists and lovers of Beaujolais Nouveau. Excitement awakens among visitors in the morning. The winner of the competition who drinks the most Beaujolais is promised as much wine as he or she weighs. Even if you refrain from competitions, fireworks, free tasting and joyful cries of “Beaujolais Nouveau has arrived!” will provide immersion in the atmosphere! (“Le Beaujolais Nouveau est arrive”!)

The holiday has gained such popularity that it has migrated to the neighboring continent, just as the French grapevine once moved there. For about half a century, Beaujolais Nouveau Day has been celebrated annually in the United States (in Los Angeles, Newston, and Charlotte), tasting both Californian young wine and imported Beaujolais Nouveau straight from the Old World.

Italy: Novello Holidays

At the end of October and beginning of November, from north to south, Novello, the local young wine, is on everyone's lips. Unlike French, its hue is bright red due to the large amount of carbon dioxide. And if Beaujolais is produced faithfully to the only grape variety, Gamay, in Italian vineyards one’s eyes run wild: along with the popular Merlot, Cabernet and Sauvignon, a dozen other grape variations are found in production. The only condition is that the berry must be red.

In terms of the opening date of the season, Novello is two weeks ahead of Beaujolais due to the milder climate of the Apennines. But the celebration scheme is the same: festivals with music, dancing, competitions, festivities and tastings of “newborn” wine cover an impressive territory. By the beginning of November, wine tourists (that is, wine tourists) are eagerly awaiting wineries in Piedmont, Veneto, Marche, Sicily and Sardinia.

Grape harvest celebrations, with masquerades and traditional donkey races, flourished in Italy back in the 17th century. The modern version of the celebration began only half a century ago. Now the wine season still opens on St. Martin's Day, but not on November 11, but on November 6. The National Salon of Wines Novello begins a galaxy of tastings (Salone Nazional edel vino nouvello) in Vicenza: the first day is for professionals, and then everyone can try Novello. Vicenza celebrates Novello in the Piazza earlier than in other regions. (Novello in piazza), where the grapes can even be crushed. And in the fairgrounds, between the artisans' shops and street performers, you can find not only novello, but even roast on a giant spit.

At the end of October, from the north to the south of Italy, Novello, the local young wine, is on everyone's lips.

Under the patronage of the Wine Tourism Movement (Movimento Turismo del Vino) In Italy, St. Martin's Day is celebrated annually in a wine cellar. For the sake of this wine and gastronomic event, 200 wine cellars in different regions of the country are invited to taste Novello along with local products collected in the new season.

In addition to large celebrations celebrating fresh wine, there are a dozen colorful local events. In the Tuscan city of Vignanello, a similar celebration grows to the scale of a medieval fair. Novello and Young Olive Oil Festival (Festa del vino e dell "olio novello) will not leave you without bread and circuses: traditional dishes and current drinks are accompanied by historical reconstructions and entertainment in the spirit of jugglers or fire swallowers. In the Emilia-Romagna region, from the end of October until the onset of winter, every Saturday winemakers welcome guests, treat them and tell them wine stories. And on Sundays, as part of the same event, “Growers in enotecas and tastings in shops” (Vignaioli in Enoteca e Banchi di Assaggio) , there they taste wines, comparing different vintages and production methods.

In the first week of November, on the Port Square in Bardolino, they organize their own festival of young wine, la Festa del Novello: an important winemaking event in these latitudes, because it is Bardolino Novello (Bardolino Novello) the first of the young drinks to receive DOC certificate (Denomiazione di origine controllata - “Denomination controlled by origin”) . Puglia has its own atmosphere, where every November there are three-day festivities in honor of the first wine of the new harvest - the Novello Festival (Novello in Festa). No matter where you look on the map, in the fall Italy becomes a continuous enoteca.

Spain: Vendimia and Vino Nuevo holidays

Vino nuevo, a young wine, does not make as much of a splash in Spain as in neighboring countries. With greater joy, locals sip mature wines, well-aged in oak barrels. But the fashion for young wine did not pass by, and demand gave rise to supply: from the late 90s of the last century, Spain was also drawn into the wine-making arms race.

Since the late 90s of the last century, Spain has also been drawn into the winemaking arms race.

The grape harvest festivals, Vendimia, begin in September. And they deserve special attention in, where fresh wine is called “mosto”. Include the Vendimia in Montilla and in the calendar, and the Royal Vendimia in Palma del Condado crowns everything.

When the new wine is ready to be poured into glasses, the Spaniards do not organize lavish festivities, such as they greet Beaujolais or Novello. Locals prefer quiet gatherings with nuevo wine and a piece of ham that has just been roasted over the fire. If you want to see how it happens, go to Malaga or Colmenar in November for the fair of mosto and chacina - new wine and blood sausage. Taste only in an authentic tandem!

Germany: Federweisser holidays

In terms of drinks, there is something else worthwhile in Germany, besides beer. Local vineyards will exceed expectations both in terms of picturesqueness and harvest. Along the Rhine or, for example, the Ahr River, the tradition of winemaking has become so firmly ingrained in German everyday life that it has become a way of life.

New wine in Germany is called Federweisser (Federweisser), translated as “with white feathers,” which resembles a whitish sediment of yeast particles. Technically, this substance is grape must, which has begun to ferment, but has not yet become a finished drink. You can try federvicer only in the fall, in September or October, depending on the region. Don’t let the cloudy liquid confuse the taster: everything is under control, because this is fresh wine. You will also find nuances in the color scheme: in addition to red berries, the Germans also use white ones.

In autumn, in many German cities, stalls and roadside inns are set up to sell new wine. In addition to the prosaic tasting of the purchased federweiser, you can also drink it at winegrowing festivals in honor of the new harvest season. For big extravaganzas, head to the German Vintage Festival in Neustadt an der Weinstrasse (Neustadt an der Weinstraße) or for the Autumn Festival in Rüdesheimer Herbstschluss in Rheingau. The latter is included in the UNESCO cultural heritage list, so the atmosphere at the wine celebration there promises to be special. For refined local uniqueness, head to the wine-growing village of Maischoss (Mayschoß) in the valley of the Ar River. Its population barely exceeds a thousand people, but the local wine festival, which takes up the entire October weekend, is as famous as any other. The winegrowers of Saxony also organize a colorful Federweiser festival. All the delights of rural wine production can be experienced, for example, in the village of Disbar-Zoyslitsa (Diesbar-Seußlitz) near the Elbe.

Austria: holidays Junger Osterreicher, Heuriger

It's time to put on your hunting hat with a feather and go for a tasting! In Austria, most of the wines are produced in Styria, and local young wines have been sold under the general brand Jünger Österreicher since 1995 (Junger Osterreicher). Every year at the beginning of November, the Jünger Osterreicher holiday is held at the Austrian Museum of Modern Art, at an exhibition of young artists. This opening day from November 11 is picked up by Heuriger (Heuriger), this is another name for Austrian young wine after the place where producers present it to the public. According to tradition, the owner of a heuriger could sell a drink made from grapes only from his plantations, and no more than 300 days a year.

Like Federweisser, Austrian young wine can be red, white, or rosé. The locals call white “Storm”. Note to beginning sommeliers: unlike Beaujolais Nouveau or Novello, neither Sturm nor Federweisser are considered actual wines; rather, they are fermented wort.

Czech Republic: Burcak

The Slavic wine rave attracts oenophiles from the Czech Republic, Slovakia and Croatia and Czech cities. In Karlovy Vary and in September, the grape harvest takes place and, in parallel, its celebration, complete with all types of folk entertainment. It is worth trying products that were produced in small family wineries of Mikulov, Znojmo, Melnik, Moravia or, for example, the Templar Cellars of Cejkovice. With the onset of the harvest season, a taster in the Czech Republic will definitely like local cheeses, sausages and baked goose with cabbage to pair with wine.

With the onset of the harvest season, a taster in the Czech Republic will definitely like local cheeses, sausages and baked goose with cabbage to pair with wine.

Burchak is a wine that needs to be “caught” in the first days of fermentation, while the ratio of sugar and alcohol in it remains equal. You need to have time to stop the process in time, and keep the bottles with burchak open all day long so that more air gets into the drink. The winemaking tradition in the Czech Republic has been developing, as in Italy, since about the 17th century. Therefore, over the centuries, they have developed an ideal holiday plan for the fall: throughout September the country celebrates the grape harvest: September 13, 20-21 and 27-28 in Prague; September 3-5, 12-13 and 11-14 - in South Moravia. And a little later, for the St. Martin’s celebrations, it’s time to uncork the Czech Beaujolais.

Photo by Peter Bender

Do you want to enjoy a non-trivial delicate taste and refreshing nature? Are you interested in unusual drinks that tend to change their taste as they grow older? Take a look at the gastronomic range of colors that young wine offers.

This is a special segment of alcoholic drinks, each representative of which demonstrates their genuine charismatic nature. With such drinks it is nice to have an individual tasting evening, as well as to explore the variety of unique alcoholic mixes.

Did you know? Some new wines can only be drunk for several months after bottling.

Young wines today are called alcoholic products that are unfermented grape must. It's actually fermented juice with yeast residue that's only a few weeks old. The degree measure of such products varies from 5 to 11%. It all depends on the recipe chosen by the manufacturer.

Color

Today on the market you will meet white, pink and red representatives of the segment. The color scheme is not limited to certain visual characteristics.

Aroma

Aromatic characteristics can be very diverse. Often the basis is varietal dominance, enriched with fruit and berry undertones.

Taste

The assemblages delight with a delicate sweetish taste, which, as the product matures, becomes more tart and dry due to the fermentation of sugar.

What is the name of the new wine?

The second popular name for young assemblages is “new wine”. It is also actively used almost all over the world. Moreover, many countries have their own names for these drinks. So, for example, in Germany these wines are called Federweisser, in Luxembourg – Fiedreweissen, in Austria – Sturm, and in the Czech Republic – Burcak.

How to buy an original product

The process of purchasing alcohol these days involves the risk of becoming the owner of a counterfeit. The amount of counterfeit products in the alcohol arena is growing every year. It is for this reason that when buying alcohol of one or another famous brand, you should pay attention to:

• Purity and color consistency. A good “new” wine has an even color without any new formations or cloudiness. If you notice sediment and other foreign elements in the composition, immediately return the bottle to the shelf.
• External appearance of the container. Carefully study the design of the bottles. It must be impeccable even for products in the affordable price segment. Modern manufacturers strive to provide customers with products of exceptional quality, which is why you will not find chipped glass, glue drips, uneven seams, dents or other signs of manufacturing defects on branded packaging. Also, before purchasing, visit the official website of the manufacturer whose product you like. Here you will get acquainted with what a bottle of the original drink should actually look like.

• Excise stamp. When giving preference to popular products from famous foreign manufacturers, be sure to pay attention to the excise tax. This element of protection must be present on all representatives of foreign color, except those sold in the free trade zone.
• Shop. Try to purchase alcohol only in specialized alcohol boutiques or in large supermarket chains, where, if necessary, the client can be provided with a certificate of quality.

How to serve

Today you can get the most vivid impressions from tasting “new” assemblages only if you take into account the basic classical principles of presentation. Drinks should be poured into tall, transparent glasses with thin stems. These glasses will allow you to fully explore the aromatic and visual characteristics of the drinks.

Special attention must be paid to temperature. White representatives of the segment are best served well chilled to 10-12 degrees, and red ones slightly warmer - 16-18 degrees. We should not forget the simple truth that overcooled drinks hide most of their taste characteristics, while overheated ones disappoint with a chaotic and pungent aroma.

What products does it combine with?

The selection of gastronomic accompaniment for the “new” wine is carried out individually, in accordance with the selected assemblage. As expected, light salads, fish, seafood and cheese slices go well with white foods. Red products will reveal all their beauty of taste and aroma in combination with desserts, fruits and meat dishes. Every taster can find the perfect pair. It is enough to rely on your personal preferences in terms of snacks.

Did you know? Young wine is produced only once a year, and many representatives of this segment are non-transportable.

Other uses

Having purchased a young assemblage for your personal tasting, be sure to pay attention to the recipes of popular cocktails that can be created using alcohol. Most “new wines” exhibit versatility in pairing with a wide variety of ingredients. Consequently, you can treat yourself to a host of incredible gastronomic and aromatic incarnations.

Popular cocktails that you will find today in leading bars, clubs and restaurants in the world include Xeres, Juan Les Pens, Peggy, Louisiana and Picture.

What types of this drink are there?

If you are interested in tasting branded young wines, today you will come across an impressive variety of products produced by famous companies on the market. Consequently, each consumer will be able to easily choose the most versatile alcoholic product for tasting this evening. At the same time, if you do not want to make a mistake with the choice of alcohol, we recommend paying attention to such popular products as:

• Wine Legend of Crimea. Stylish white assemblage with a dry fruity taste. The aromatic component is based on floral coloring.

• . A young red wine with a dark garnet glow and a velvety sweetish aftertaste. The aroma is rich in shades of dark berries.

• R.K. . Delicate assemblage of garnet color with a lilac tint. The taste is rich with notes of prunes, chocolate and blackberries, while the aroma contains undertones of raspberries, plums and ripe cherries.

• Lenotti Novello DOC Classico. It has an attractive ruby ​​hue and a rich berry aroma, in which traces of black currants, raspberries, blackberries and strawberries are clearly visible. The taste emerges with a combination of red and black berries, decorated with fruity nuances.

Historical reference

It is impossible to find reliable facts about where and when the first young wine was produced, but experienced historians still believe that the first young wines appeared at the very beginning, when humanity was just beginning to prepare alcohol from fermented grapes and other ingredients. And this is at least 7000 years ago.

Young wines are some of the healthiest on the market. With their help, you can cleanse blood vessels of cholesterol, improve appetite, remove toxins from the body and prevent colds.

Young wines are an ideal product for an evening of meetings. Possessing a low degree measure, as well as diversity in terms of aromatic and gastronomic combinations, these drinks allow each consumer to find their ideal alcohol for the upcoming tasting evening. Head to your local specialty liquor store now to stock your bar with a smooth spirit that can provide joy for hours of tasting.

True wine connoisseurs prefer to drink young varieties in friendly company, but not too often. This drink serves to maintain vigor and improve well-being. The product, made exclusively from fresh grapes, can cleanse the blood and even rejuvenate the skin.

Unpleasant weather and gray clouds lift few people’s spirits; on such days you want to see a bright holiday and enjoy the cheerful atmosphere. The best way out of the situation would be to travel to one of the countries where they produce and also hold special celebrations in honor of this drink. Unfortunately, not every person has the opportunity to visit any country, so you can arrange a holiday on your own. To do this, you will need a bottle of young wine and pleasant company. But first, you should find out more detailed information about and choose an option that suits your taste, which can bring extremely positive emotions and will be remembered for a long time.

Varieties of wines

Young red wine is made from grapes that have gone through a period of fermentation. There are not so many varieties of wines, although deciding on a specific option is often difficult. The drink is classified according to several main criteria: production method, quality, color, aging.

Among the variety of wines, the following groups can be distinguished:

1. Natural.
2. Special.
3. Carbonated.
4. Flavored.
5. Young.
6. Aged.
7. No endurance.
8. Vintage.
9. Collectible.
10. Sparkling.
11. Champagnes.
12. Original.

The benefits and harms of young wine

Dry red wines (young) are beneficial for the human body, which has been proven more than once by doctors. This drink will help with many diseases and improve the functioning of some organs. For example, it is useful:

• for the heart - young wine dilates blood vessels and lowers cholesterol levels in the blood; with regular consumption, the blood vessels will cleanse and remove unnecessary cholesterol;
• for the stomach - the drink rids the body of toxins, improves appetite and normalizes metabolism;
• for blood - problems with hemoglobin will go away if you drink a couple of glasses a day during meals, which will also replenish your iron supply;
• for nerves - a low-alcohol anti-stress remedy will relieve depression and improve sleep, but you should not regularly drown problems with alcohol;
• for vitamin deficiency - young white wine is a source of microelements and B vitamins necessary for the body;
• for colds - mulled wine perfectly relieves illness if consumed in a calm and warm environment.

Only natural wine can help with illnesses, but you shouldn’t immediately go out and buy an expensive bottle. First, you need to know the factors under which drinking wine for the purpose of treatment is prohibited. This list includes:

• excessive desire to drink alcoholic beverages;
• liver problems;
• frequent allergic reactions.

Caring for young wine

One of the important events in many countries is the festival of young wine. But in order for the product to reach it, it is necessary to properly care for it, taking into account all the subtleties. After all, in fact, there are as many nuances of care as there are names of wines.

It is almost impossible to find an exact care guide, but here are some tips from professionals to help in this difficult matter:

• as soon as the fermentation process is completed, you need to remove the product from contact with air, otherwise oxidation will occur and you won’t get a full-fledged wine;
• during the clarification period, the drink is tasted and its further temperature norm is determined (with high acidity, the ideal storage temperature is + 17 degrees, and with low acidity - 10 degrees less);
• A good storage place is jars (3 liters), which are sealed in an airtight manner and a thin film is placed between the drink and the lid.

Where are the best drinks made?

The list of popular countries producing low-alcohol drinks includes:

1. Georgia and Moldova. The products of these countries can satisfy absolutely any person. The assortment includes drinks for every taste.
2. Hungary. Traditional wine not only has a pleasant aroma, but also an attractive color. Sweet types are the most profitable products that are preferred by foreign countries.
3. France. Table and local wines have their own characteristics. Every person should try them to understand the taste of real wine.
4. Germany. The best ones can be found on the shelves of the capital and in some other cities. The different flavors will surprise even the most experienced tasters.
5. Italy. This country has the widest range. And to maintain high quality, the government has issued several laws regarding winemaking.
6. New and Old World. Natural and climatic conditions contribute to good production and quite tasty results. According to the recommendations of world sommeliers, these wines are best consumed during the holidays.

How to read a label

When purchasing young wines, buyers rarely look at the label, so you can get a fake for a lot of money. To save your nerves and finances, you should learn to read the label correctly. It must contain the following information: state, product name and information about the enterprise, the exact date of the spill, sugar and alcohol content.

A manufacturer with a high level of production will not hide this data in any way, as he strives for recognition.

Aging and harvest year should be on separate labels. If they are not there, then the product can no longer be called original. The fact of absence means the use of a concentrate or the addition of chemical elements.

Celebrations for gourmets

True gourmets are of the opinion that in order to maintain a healthy appearance and good spirits, it is necessary to drink young wine once a year. Surely everyone will be interested in the festival of young wine, which is held in countries where the best varieties are produced. You can only try this drink and enjoy its fresh aroma at a special celebration once a year, so missing out on such an event is not a good idea.

French masterpiece

"Beaujolais Nouveau" is a popular fresh young wine. France has been presenting it to gourmets since the eighties of the last century. It was during this period that production began to flourish in the field of winemaking in France. There people grow a grape called Gamay, which doesn't last very long. Therefore, the producers decided that “perishable” wine should be drunk as quickly as possible.

In Nouveau, local residents create a festive atmosphere where visiting people can relax. From the very beginning, this day was invented solely for profit, but then it became an integral tradition. To this day, it is celebrated on the third Thursday of November, and exactly a week before on Posters telling about the event are hung all over the city.

Novello in Italy

Italian young wine is no less popular. What is its name and what is its history - arouses interest among many tasters. As you know, traditions date back to the depths of centuries. For example, “Novello” (Italian experienced its heyday and peak of popularity back in the 17th century, although the current holiday is not even 50 years old. In the old days, the holiday was celebrated on November 11, and in modern times local residents of Italy and tourists celebrate it on November 6.

Gala tastings regularly take place in areas such as Tuscany, Marche, Veneto, as well as on the islands of Sardinia and Sicily. Here you can enjoy not only the taste and aroma of wine, but also music and fun competitions.

Unlike the French version, this type is made from different grape varieties. The only condition is that the wine must be red; everything else is done at the discretion of the producers. Therefore, in different regions you can find unique and inimitable tastes.

What makes Central and Eastern Europe happy

European countries began to engage in such activities only recently, although they deserve no less attention and respect. The main advantage is the fact that here you can try not only red wine, as is done in France and Italy, but also white.

Austrian drinks are marketed under the Junger Osterreicher brand. They are officially produced in Styria, people from all over the region come to the tasting and, according to tradition, they wear hunting hats decorated with a feather on their heads. The main holiday takes place in Vienna at the very beginning of November.

The second event is the Heuriger festival, which begins on November 11th. An ancient custom states that its owner is only allowed to sell wine made from the harvest of his own vineyard. The demand for this type is quite good, and therefore the price is appropriate.

Holidays in the Czech Republic show the real taste of young wine. These events take place in small settlements, where not only local residents and tourists come, but also all the nobility from other wine-producing countries. Songs, dances, festivities are an integral part of a cheerful holiday. In addition, visitors can try original snacks that further decorate the already delicious drink.

Spanish wine

Spanish wine "Nuevo" is in slightly less demand. It has a good taste, but due to local traditions it was not very popular. For a long time, it has been customary to keep a low-alcohol drink in special oak barrels for as long as it takes to evaporate the fruity aroma and freshness.

Since 1990, the product began to appear on the shelves of various stores, and then took pride of place at major holidays in Spain. Today, not a single major tasting takes place without Nuevo.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.