Autumn veranda and cheese fair on Tverskaya Square. Autumn veranda and cheese fair on Tverskaya Square Meat and meat products

Tverskaya Square will turn into the days of the festival " Golden autumn"to the autumn veranda of a country house: here they listen to music, sitting among the autumn garden flowers, wrapped in a blanket, in the Living Room pavilion they do handicrafts, and in the Kitchen they prepare delicious dishes from seasonal vegetables and bake pies.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

Fondue will be prepared in the open-air courtyard, and homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair.

The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).

Schedule

Courtyard and stage:

18:00–20:00 - concert of the Shoo Music Family group: the best French compositions in a jazz arrangement.

Living room:

10:00–14:00 - culinary master classes on baking brioche, a traditional French bun;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with French cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in France and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: music of the Netherlands, classical and modern compositions.

Living room:

12:00–20:00 - home crafts (autumn decor);

10:00–14:00 - culinary master classes on baking traditional Dutch bread - rye bread with seaweed;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Dutch cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Holland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: a musical program dedicated to Switzerland, classical and modern compositions in a jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Swiss bread (Graubünden);

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Swiss cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Switzerland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste quiche with leeks, salmon and Greek feta cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste the Italian dessert tiramisu based on mascarpone cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting pizza with mushrooms and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with cheese and ham sauce;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting Greek pie with spinach and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting blueberry cheesecake with Philadelphia cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste cream cheese soup with chicken and broccoli.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Italy. Classical and modern compositions in jazz arrangement.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

10:00–14:00 - culinary master classes on baking ciabatta - traditional Italian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Italian cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Italy and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Armenia. Classical and modern compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Armenian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Armenian cheeses;

16:00–18:00 - lecture and tasting: getting acquainted with the varieties of cheese that originated in Armenia and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Georgia. Classical and modern compositions in jazz arrangements.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Georgian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Georgian cheeses;

16:00–18:00 - lecture and tasting: getting acquainted with the varieties of cheese that originated in Georgia and those produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with cream cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with salmon and cream cheese mousse.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies “Pigtail”;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste banica - Serbian pie with cheese, spinach and egg.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with mascarpone cheese cream;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting quiche with bacon and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste chocolate cheesecake;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste a pie with herbs and suluguni cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Germany. Classical and modern compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional German rye bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with German cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Germany and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Music program dedicated to Great Britain. Classical and modern English music.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional English barley bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with English cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in the UK and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Favorite compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking sliced ​​loaves;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with domestic cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese whose homeland is Russia.

Cheese days at the festival "Golden Autumn 2017"

09/22/2017 Moscow, Revolution Square

Golden autumn has arrived, which means that a large-scale gastronomic festival, which was held with great success last year, is returning to the streets of Moscow. The Golden Autumn 2017 festival, which will include Cheese Days, promises to be even larger this year: it will cover not only a few central squares and the streets of the capital, but also go to the districts. Visitors to Cheese Days can expect:

• more than 100 participating Russian cheese makers;
• more than 200 tons of craft cheese of 100 different varieties, which you can not only buy, but also try and evaluate;
• exhibition of the history of Russian cheese making;
• cheese competition;
• master classes;
• press conference "3 years of import substitution";
• cooking cheese in the old way;
• and much more!

Central sites - Revolution Square and Tverskaya Street.

At all central sites, cheese factories will work in shifts, changing every 5-6 days:
- 18 cheese factories simultaneously on Revolution Square;
- 12 cheese factories on Tverskaya, near the monument to Yuri Dolgoruky;
- 4 cheese factories on Klimentovsky Lane, near Tretyakovskaya metro station;
- counter of the Istra cheese factory in Novopushkinsky Square.

There will be cheese houses from different cheese dairies in the districts (several pieces per district):

SAO, Leningradsky Prospekt, 62 - this is at the exit from the Airport metro station.
NEAO, st. Khachaturyan, ow. 13 - near Otradnoe metro station.
Eastern Administrative District, Gorodetskaya st., 14, Novokosino metro station
SEAD, st. Chuikova - at the exit from Kuzminki metro station (Istra cheese factory).
Southern Administrative District, Orekhovy Boulevard, 14 - right next to the exit from Domodedovskaya metro station (Istra cheese factory).
South-Western Administrative District, Profsoyuznaya, 87 - next to metro station Belyaevo.
JSC, Europe Square - next to Kyiv metro station
SZAO, st. Skhodnenskaya, vl. 56 - next to Skhodnenskaya metro station and Kaleidoscope
TINAO, Lilac Boulevard, 1.

From September 22, that is, tomorrow, 23 street fairs of the Golden Autumn festival will open in the center of the capital and in the districts. They will last until October 8 inclusive. Farmers from forty regions of Russia and the CIS countries will bring meat and meat products (steaks, minced meat, sausages, smoked meats), cheeses and milk, fruits, vegetables, fish and seafood to Moscow. This time the holiday will also be held at regional and interregional fairs, agricultural markets, weekend fairs and in retail chain stores. Muscovites and guests of the capital will be able to take part in free culinary master classes, excursions, tastings, concerts, food shows, as well as buy seasonal products, delicacies, and souvenirs.

We have chosen the most interesting events festival

TVERSKAYA SQUARE: SAY “SY-Y-Y-R”

Tverskaya Square will turn into a dacha “veranda”. Here you can listen to music while wrapped in a blanket. In the “Living Room” pavilion they will teach handicrafts, and in the “Kitchen” area - dishes from seasonal vegetables and baking pies.

The main event will be the “Great Cheese Fair”. On the shelves are the best varieties of cheese from domestic producers, farm cheeses and rare varieties for gourmets. The curator of the festival's cheese program was the famous cheese maker Oleg Sirota. Here they will prepare fondue, bake homemade bread, and prepare seasonal marmalades for cheeses. You can try all this right there, along with camembert, brie or cheddar purchased at the fair.

Days of Cheese Countries will be held on Tverskaya Square:

France - the birthplace of Camembert, Brie and Roquefort;

Holland - Gouda appeared here, based on the recipes of which “Kostroma Cheese” was made);

Great Britain - the birthplace of Gloucester and cheddar;

Switzerland - emmental and “green cheese”;

Italy - mozzarella, parmesan and gorgonzola;

Germany - Dor Blue;

Georgia - Suluguni, Chechil.

The cheese days program includes open tastings of cheese varieties produced in these countries, free lectures and master classes from cheese sommeliers, cooking national dishes, concerts and creative activities.

MANEZH SQUARE: EVERYTHING FOR PUMPKIN

At this fair, pumpkins will “grow” everywhere. They will be used to make arches, pyramids, lanterns and even figures of animals and birds. Pumpkin dishes will be served in restaurant chalets. It will be possible to buy farm products from all over Russia from traders.

The all-weather park, open on City Day, continues to operate here until October 8 aquatic species sports. Those interested can take a ride with a view of the Kremlin in a pool with an artificial wave on a flowboard. Everyone over 12 years old is invited to the free master classes. The necessary equipment and gear, including a wetsuit, will be provided on site. But first .

REVOLUTION SQUARE: LET'S STUDY AT CULINARY SCHOOL

Products from all over the country will be brought to the fair - meat, fish and dozens of varieties of cheese. At master classes at the culinary school, children will learn how to prepare quick dishes from different cuisines of the world. Among them are Greek pita with gyros meat, banana chips, Chinese noodles on a wok, Korean pian-se dumplings, Spanish pastries bocadillos de tortilla, English fish and chips.

In the art studio on the same site, during creative master classes, children will be taught carving - curly cutting of fruits, vegetables and cheese. They will also show you how to make a berry art panel, a vegetable bouquet, and a pumpkin lantern. The House of Fairy Tales will host free performances with characters from your favorite fairy tales. And on the open stage there are performances based on the best children's works with elements of a gastronomic show.

KUZNETSKY BRIDGE:

FISH MARKET NEAR TSUM

Here you can visit the seasonal market with fish delicacies and seafood, a food court, open tastings, and daily culinary master classes from the best Moscow fish restaurants. The program includes Far Eastern oysters, the season of which begins in September, caviar, and a show with live music.

The fish market will host special days to mark the start of the oyster season. These days, oysters will be available at reduced prices. An osteria will open on the site, where chefs of Moscow restaurants will teach how to choose and serve oysters correctly.

NEW ARBAT:

BATTERIES, GIVE UP!

A program dedicated to the Year of Ecology will be shown near house 15 on Novy Arbat. Guests will be able to participate in the “Big Autumn Eco-Cleaning” campaign. For this purpose, separate waste collection tanks and containers for collecting used batteries will be installed here. And at waste paper collection points, as in former times, unnecessary paper will be exchanged for books.

A children's environmental school will open in the pavilion of the children's library near house 13 on Novy Arbat. At free master classes they will talk about nature and how to make the planet cleaner. Every day, free excursions around the surrounding area will depart from Novy Arbat approximately once an hour. No pre-registration required. You just need to go to the Children's Library pavilion ten minutes before the start of the walk.

STOLESHNIKOV LANE:

COLLECTING BOUQUETS OF CHRYSANTHEMUMS

Near house 6-8 on Stoleshnikov Lane you can admire autumn chrysanthemums. The fair will be decorated with more than 30 species of these autumn flowers. They will be planted in boxes, vertical compositions of live chrysanthemums, floral curtains and various figures will be arranged. The podium will host master classes on creating autumn bouquets from chrysanthemums, as well as tea ceremonies and creative classes “Chrysanthemum in Japanese culture" The program includes concerts, tea parties and jazz. A tour desk will open here, where you can choose free excursion routes. No pre-registration required.

WHAT HOW MUCH

Cheeses:

Kostroma - 600 rub./kg

Russian - 600 rub./kg

Cheddar - 1000 rub./kg

Parmesan - 1200 rub./kg

Semi-hard aged classic - 1400 RUR/kg

Soft moale made from goat milk - 380 RUR/1 pc. (300 g)

Goat curd - 210 RUR/1 pc. (150 g)

Semi-solid MissMilk from goat milk - 1800 RUR/kg

Halloumi - 1300 RUR/kg

Canestrato - 1700 rub./kg

Mini caciotta with different flavors (classic, black pepper, with herbs, coffee, spicy) - 200 rub./piece. (180 g)

With blue mold - 2000 rub./kg

Meat and meat products:

Farm fresh duck - 500 RUR/kg

Fresh chicken - 250 rub./kg

Rabbit - 500 rub./kg

Smoked duck - 1000 rub./kg

Elk pate - 550 RUR/0.5 kg

Fish:

Cold smoked saury - 400 rubles, hot smoked saury - 400 rubles/kg

Cold smoked flounder - 450 rub./kg, hot smoked flounder - 400 rub.

Hot smoked mackerel - 450 RUR/kg

Cold smoked pink salmon - 600 rub./kg

Hot smoked bream - 240 rub./kg, cold smoked bream - 240 rub./kg

ATTENTION

Fairs in the center are open:

On weekdays - from 11.00 to 20.00;

On weekends - from 10.00 to 21.00.

. . . . .

Over 100 tons of cheese will be delivered to the capital for sale. Festival grounds will be decorated with pumpkins. More than 100 tons of melons will appear at the city festival sites.

These are 18 varieties of pumpkins that came to us from Volgograd and Rostov,” the Moscow City News Agency quotes the words of Alexei Nemeryuk, head of the capital’s Department of Trade and Services.

Festival "Gold autumn " will end in the capital on October 8, the news agency reports.

. . . . .

. . . . .

Russian entrepreneurs will bring cheeses, meat, fish, vegetables, fruits and drinks to Moscow.

. . . . .

Previously TV channel 360 ” reported that a gastronomic festival was held in the Pushkinsky district in the Muranovo estate “Jam Day”.

. . . . .

These days on 23 festival sites and in more than 40 markets and fairs it will be possible to purchase and taste farm products and delicacies from Russian producers. All festival locations "Gold autumn " decorated in the same style with compositions of autumn fruits and berries, late flowers and hay. In the city center, sites will be open to visitors from 11:00 to 20:00 on weekdays and from 10:00 to 21:00 on weekends. Everyone will be able to visit the venues in the districts of the capital from 11:00 to 19:00 daily.

To decorate festival grounds "Gold autumn " More than 100 tons of pumpkin from Volgograd and Rostov will be used.

Also on all days of the festival there will be six culinary schools under open air: on Revolution Square, Tverskaya Square, in Klimentovsky Lane, on Semenovskaya Square, on Yunosti Square in Zelenograd and on Sirenevy Boulevard in Troitsk. During the classes, students will be able to learn the secrets of preparing various dishes.

From September 28 to October 1, the Days of the Krasnodar Region will be held on Revolution Square. Guests will be presented with the best Kuban products - milk, cheeses, vegetables and fruits. In addition, everyone can try traditional dishes edges - Kuban borscht, Kuban-style shtrumbs and liver sausage, and also learn how to cook them. Visitors will be invited to take part in craft master classes, play traditional Cossack games and attend performances by folk ensembles.

On the street New Arbat plans to celebrate the Year of Ecology in Russia with the action “ Eco-autumn”. Garbage recycling points will be set up on the street, and citizens will be shown how to avoid harming their environment Recycle household waste or recycle it into new useful things. Also on st. New Arbat will install bins for separate waste collection, containers for collecting used batteries and open waste paper collection points.